How to eat fresh figs properly - how it works!

• figs
  • time
• Eat figs

Fresh figs are a true poem. The sweet aroma and the juiciness are what makes the fruits so popular. Especially on hot summer days, figs are not only popular in terms of taste, but due to their moisture an effective refreshment. If you want to enjoy the popular fruits, you should definitely know how and at what time these should be consumed.

figs

The fruits of the Ficus carica, the genuine fig, have been part of the diet of numerous peoples since antiquity. Some of the oldest finds are more than 11, 000 years old and come from the Mediterranean, where most of the world's fig cultivation still takes place today. In Central Europe, figs are also known, but form no fruit due to the lack of fig wasps. For this reason, the fruits were often dried and brought to Europe, as they are overripe and no longer edible within a few days. At the present time the purchase of fresh figs is no longer a problem. Many people wonder how they are eaten.

time

One of the most important points to be able to really enjoy fresh dance is the time. This not only means the time of consumption, but the purchase of the fruit, as it also affects the freshness and the aroma. If you want to eat fresh figs, this is possible throughout the year as the fruits are permanently imported from different growing areas of the world. However, the best time to harvest is from September to mid-November, as this is the main harvest season . In these months they are particularly aromatic and juicy. No matter when you want to consume the drupes, the following tips will help you to determine the right time after purchase for consumption.

1st color

Fresh figs are not defined directly by the color. Yes, still bright green fruits, as they are most often offered in the supermarket or health food store, are usually not ripe and must ripen after purchase. However, you must be careful because the immature, light green color differs only slightly from an already mature, greenish hue. The fruits can even appear in shades such as red, purple or yellow, which is not solely dependent on the variety.

2. Strength

Much more important in determining the maturity is the actual state of the fruit. The firmer it is, the longer it has to mature. Similar to an avocado, you can easily determine how soft the fig is. It should feel like the bale of your hand when you lightly press it with a finger. Never should figs be mushy. At this time, they are overripe and even inedible, as the aroma evaporates they slowly rots.

3. pulp

When you cut the fig, you can tell by the color of the pulp when it is ripe. A red pulp indicates a rich fruit, while in a pink color it is still immature. However, pink pulp is not always associated with ripeness, as some varieties never change their pulp color. An example is Ficus Carica 'Mission', which presents a flashy pink inside and an almost black shell.

Generally, you should eat fresh figs as soon as possible. On average, ripe, fresh fruits last a maximum of two days in the fresh air. That is, if you want to eat fresh figs, you should not wait for it. Even in the fridge, the fruits rot quickly. For this reason, the simplest way to store them as dried fruit is to increase the shelf life of the fruit to about one year. Also, be careful not to eat any of the unripe fruits. They are not toxic, but they contain enzymes that can cause the following symptoms.

• Mouth and throat burns
• Tongue is burning
• Blistering on the lips
• burning lips
• Fingertips burn easily

These enzymes are not toxic to the body and are broken down to maturity. Therefore, it is important to wait until the fruits feel soft enough.

Tip: Figs, when ripe, form a white film that is on the bowl of the fruit. However, this is not easily recognizable in all varieties, which also makes determining the degree of ripeness more difficult.

Eat figs

Eating fresh figs: Instructions

Once you have your fresh figs and unpacked, you can consume them easily. All parts of the fruit are edible, even the shell and stalk. The stalk is still inedible and is usually not eaten. This makes the fruit so ideal as a snack in between, since they do not even have to be cut. However, you do not have to eat the entire bowl if you do not want that. For some people, this is just too tight. The following instructions will tell you how to prepare and eat your fresh figs to get the best flavor.

1. Before you eat the fruits, you must decide how you want to consume them. Three options are available.

• in a row
• sliced
• with the spoon

Traditionally, figs are picked fresh from the tree, opened by hand and eaten. For the other two methods you need a sharp fruit knife and a spoon.

2. If possible, place the fruits in the sun for one hour before eating. The warmer they are, the more intense the aroma becomes. Then wash the fruits and dry them well.

3. If you want to eat the fig in one piece, simply snap off the stem with your fingernails. Now grasp them on the ground with two hands and put them over once so that the pulp points outwards. This allows you to easily eat both halves. The pulp contains the most flavors, which makes this method particularly popular. If you bite into the shell first, the aroma will not develop so well.

4. If you want to spoon out or cut the fruit, take a knife and cut off the stem. Now you can halve the fruit for spooning or quarter or eighth if you want to eat the individual pieces with shell. Figs are very easy to spoon and the cuts can be well fresh with salads or cheese combine.

Tip: If you are lucky and find organic figs you should try them. Since the aroma of the fruits is negatively influenced by chemical agents, organic fruits are clearly recommended.