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Smell of cheese in the apartment How to free the kitchen and refrigerator

Persistent smell of cheese in the apartment is a real nuisance to the nose. Regardless of whether you enjoyed a fondue or stored different types of cheese in the fridge, your own four walls quickly smell of the food. The kitchen, the dining room and less often the living room are badly affected. Many people wonder what they can do about the strong smell of cheese.

Many people despair when looking for a suitable method against the annoying smell of cheese in their own home. Cheese is one of the foods that, depending on the type, develop an intense smell that can even stick to rooms. It is important, above all, to clear the fridge from this stink so that it does not move into your kitchen or the closest rooms.

The same applies to mini-fridges that are located in other rooms . Different methods and home remedies are available to effectively dispel the smell. These have to be used over a longer period of time in order to be fully effective.


  • Smell of cheese in the apartment root cause
    • preparation
  • Methods and home remedies
    • bicarbonate of soda
    • coffee
    • Spices and fruits
    • scented candles
    • ozone cleaning

Smell of cheese in the apartment root cause

It is ideal if the flavoring substances in the cheese have no way of spreading out in your premises and in the refrigerator compartment. To prevent this, you need to be aware of the individual causes that are responsible for the stench. In this way you can prevent the formation of odors, which can save you a lot of work and time in the long run. The following list gives you an overview of the typical causes of an intense smell of cheese in your own four walls.

Badly packed

A classic for the development of bad smells is the improper packaging of the sliced ​​cheese. Cheese must be packed airtight so that no flavors can be released into the ambient air. The packaging must ensure that the cheese does not come into contact with bacteria that promote the development of intense smells. Too many people either wrap cheese in a little foil, not completely closed, or leave the packaging open. The entire kitchen can stink in this way within a few hours.

Wrong packaging materials

The materials from which they are made are just as important as the packaging itself. If you store cheese in cardboard packaging or paper, the smells get through the material and stink of everything. This is also the case if you use fabric. These packages are not completely airtight, which stimulates the smell since bacteria can still reach the cheese. This effect is particularly pronounced with types of cheese that are naturally very strong.

Failed cleaning

If you store cheese permanently in your kitchen, the smell of cheese will increase over time if you fail to clean the refrigerator or the premises. The smell sticks to the surface and is even promoted by the formation of bacteria and fungi. Excessive moisture is also involved and ensures that you don't just notice the smell in your fridge.

Not enough fresh air

Likewise, a smell of cheese can develop in the apartment if you eat cheese frequently or process it in dishes and then forget to air it. Fresh air is important to prevent the formation of odors when cooking. This is one of the reasons why an extractor hood is worthwhile when cooking or baking with cheese. It becomes more difficult with dishes such as a fondue or fresh "smelly cheese" that is eaten with a little bread. If possible, you should simply eat it on the balcony or with the window open. As this is not always possible, you have to expect the smell of cheese in the apartment.


Just as the smell can settle on surfaces, so is textiles. Curtains, clothes, tablecloths or upholstery are often affected, especially if you are in the kitchen or in a room where you eat the cheese. For this reason, make absolutely sure that the smell can easily stick to the corresponding textiles. Frequently washed textiles do not really have to deal with this problem.

The number of causes clearly shows how quickly the smell of cheese can settle on your premises. Of course, the stench continues to depend on the types of cheese that you eat most often. Mozzarella smells significantly less than Gruyère or a Harzer and often the smell of certain cheese variants intensifies when they are heated. You should always keep this in mind, especially if you are currently unable to ventilate . If you eat particularly smelly cheese, you have to assume that it will stink.

Tip: In rare cases, an icy freezer compartment can cause odors to form if the refrigerator is not fully separated. The ice cream can absorb the cheese odors and release them again into the air when defrosting, which leads to permanent pollution.


Regardless of whether it is the fridge or your kitchen, the smell of cheese can in most cases be removed by effective preparation. With this, it is important to clear contaminated areas of dirt and to allow the air to circulate well in the room. Fortunately, preparation is a fairly simple step before you have to hit heavier guns against the smell of cheese. It can be used for the kitchen and refrigerator and the following steps will help you.

Step 1: At the beginning, open the windows in your kitchen and the affected rooms. This is particularly recommended in the morning when the air is still fresh. Windy days are also good to let the air circulate even more.

Step 2: While fresh air is entering the room, clean the affected rooms and the refrigerator thoroughly. To do this, clear out the refrigerator and pack the entire cheese airtight in trays made of glass or plastic. This makes cleaning easier and prevents the further development of cheese odor. Make sure you do a really thorough cleaning so that the fridge is as fresh as possible in the end.

Step 3: Continue with the rooms in the same way. Use citric acid in suitable places for cleaning, because this also works well against the smell.

Step 4: Don't forget to wash off odor-contaminated textiles. Use scented or odor-binding detergents, as this intensifies the desired effect. Curtains and tablecloths are included, as in most cases they are not washed for a long period of time.

As soon as you have finished this basic cleaning, your apartment should smell much better. If not, you must use one of the methods below. These will help you rid your four walls of the strong smell of the cheese.

Methods and home remedies

Eliminate cheese odor permanently 5 methods and home remedies

If the preparation was not enough, you have to pick up harder guns. These are five different home remedies and methods that you can use to effectively remove the smell. These are used when you are dealing with a particularly persistent smell of cheese that persists over a longer period of time. It can also be used if you have recently cooked many cheese dishes that give off their scent intensively to the environment. In the event that you bought the right "smelly cheese" and had to store it longer, the following methods are ideal.

bicarbonate of soda

Soda is ideal to free your own premises from the smell of cheese. Simply put a packet in a flat bowl and put it where it is most needed. You can intensify the effect of baking soda by boiling it together with water and distributing the still hot mixture in bowls in the room. If the smell of cheese is in textiles, for example the couch, the powder is spread over the fabric. It can be vacuumed off after 24 hours.

Tip: You can use baking soda in a similar way, as it effectively binds odors and is just as easy to use. Baking soda is particularly suitable for eliminating stench in rooms if you fill it into small bowls and place it somewhere in the room so that the unpleasant flavors are bound up and filtered out of the air over time.


Coffee is particularly effective for removing cheese odors from your own four walls. All you need is a few coffee beans and a saucepan.

  • Place the pot on the hob
  • Put the coffee beans in the pot
  • heat carefully
  • Spread the smell in the kitchen

The aromas in coffee are effective against the stench and can even be used in the fridge if you fill and place coffee beans or powder in bowls.

Spices and fruits

Just as coffee works, fruits and spices are good for removing odors. Smell of cheese has no chance against a multitude of flavors that you may even have at home.

  • Vanilla (sticks are ideal)
  • cloves
  • cinnamon
  • juniper berries
  • lemon juice
  • oranges
  • half apples

You can simply boil the spices and the smell of the broth spreads easily in the apartment. The brew can even be placed in the fridge. Juniper berries, on the other hand, are heated like coffee and can then be distributed in the apartment.

Cloves are used with oranges. To do this, stick the cloves with the stem into the skin of an entire orange. The acid reaches the cloves via the skin and intensifies their aroma. Lemon juice and apples are placed in refrigerators and in the kitchen to enrich the air with their aroma and prevent the smell of cheese.

scented candles

Yes, simple scented candles are usually enough to rid your kitchen and other rooms of the smell of cheese. You just have to put them in the affected room and light them. Depending on the intensity of the smell, the use of several scented candles may be necessary. They are often used in rooms such as the dining room or living room because they create a pleasant atmosphere . In addition to the spices mentioned in the previous section, sandalwood is good for scented candles.

Tip: As an alternative to scented candles, incense sticks or real incense can be used to permanently remove the smell. Incense itself is characterized by an intense fragrance that cleans the air and thus effectively fights the smell of cheese in your own four walls.

ozone cleaning

If the smell of cheese is particularly persistent and cannot be removed by the other methods, you should use ozone cleaning. This is a special system in which a so-called ozone cleaner is used. This creates an electronic charge that splits the oxygen molecules in the room.

This creates atomic oxygen, which is one of the free radicals and then forms the molecule O3 (ozone) with other O atoms. Odor-producing pollutants in the room air bind to the ozone and then die off with it, resulting in O2, CO2 and H2O. What remains are rooms and refrigerators that no longer stink.

The ozone device is used in the following way:

  • Seal the room well
  • Switch on the ozone device
  • all living beings must leave the room
  • Duration: 30 minutes
  • then switch off
  • ventilate well

The room is accessible after a day. The amount of ozone in the room should also be measured so that it is not too high. Small amounts of ozone are not harmful, but consuming too much can lead to headaches, lung problems and even cancer. The devices can be hired for around 50 euros per day. You can also have the ozone cleaning carried out by a professional.

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