Home Crochet baby clothesDry apple rings yourself - this is how you make apple slices

Dry apple rings yourself - this is how you make apple slices

  • Recipe for apple rings in the oven
    • manual
  • Air apple rings in air
    • manual
  • Apple slices from the microwave ">

    If you like to snack in between, you should definitely try dried fruit. After drying apple slices, these contain only 10 to 30% of the moisture, but the important ingredients of the fruit are highly concentrated. Dried apple rings contain valuable minerals such as phosphorus, iron and potassium. The high fiber is good for digestion and optimizes bowel activity. However, if you consume too much dried fruit, the intestinal regulation is out of balance and flatulence can be the result. This means that you should enjoy dried fruit as many other foods only in moderation.

    But now to the instructions and recipes!

    Recipe for apple rings in the oven

    In this recipe, we tell you how to dry apple rings in the oven - so succeed you soft and golden yellow apple rings, as you can buy in the supermarket.

    You need:

    • 2 - 3 apples
    • lemon juice
    • 100 g of sugar
    • 100 ml of water
    • pot
    • knife
    • peeler
    • baking paper
    • Baking sheet and oven
    • wooden spoon


    Step 1: At the beginning, the apples are washed.

    2nd step: Then it's time to peel and cut. Use the tip of the knife to remove the stalk and the core of the apple.

    Note: Whether you peel the apples before drying or not, is up to you. With shell, the apple rings look rustic and handmade.

    3rd step: Now the apple is sliced. This should have a thickness of about 2 - 5 millimeters.

    Note: Cut the slices very thin, you will get crispy apple chips. Softer apple slices are thicker.

    Step 4: So that the apple rings do not turn brown, they must be bathed before drying in a broth of lemon juice, water and sugar. Boil 100 ml of water with 100 g of sugar and the juice of one lemon. Allow the broth to cool briefly and then place the apple slices in the pot.

    Step 5: Remove the apple slices after 2 minutes and spread them on a baking sheet lined with baking paper. These should not touch or overlap. So it may be that you have to use two plates for the amount of apple rings.

    Step 6: The rings are then placed in the oven at max. 80 ° C (top and bottom heat). To allow the liquid to escape from the apple rings, the oven should be slightly open. Just put a wooden spoon in the door. The drying time varies according to your preference. But after about 2 to 3 hours, the apple slices should be ready.

    Note: Always check the consistency of the slices to make sure they are not dried out.

    Step 7: Now take the slices from the sheet and let them cool. The delicious apple slices can now be stored for a long time in an airtight container.

    Note: Beware of the hidden calories

    Dried fruit can be pretty tricky. Dried apple slices are many times smaller than normal apples, which means you can eat more of them until you feel satiated. The discs consist after drying but between 50 and 70% fructose, which you then uninhibitedly consumed until you are full. Dried fruit is therefore considered to be sweet and should therefore only be eaten in this way.

    Shelf life of apple slices

    After drying the apple slices they are long lasting. Preserve the panes in airtight, closable glass jars - so they are perfectly protected from vermin such as moths and maggots. Store the apple slices in a cool place - this will keep them between 6 and 12 months.

    Air apple rings in air

    Do you want to save energy and dry apple rings without oven ">

    • apples
    • Dehydrator, kitchen paper, cloth or long wooden sticks (string)
    • lemon juice
    • knife
    • peeler


    1st step: First the apples are washed.

    2nd step: Then remove the core housing with the knife tip. The peel of the apple can be removed at will. With peel the apple slices look more like homemade.

    Step 3: Cut the apple into slices. This thickness of these slices depends on whether you want soft apple rings or crispy apple chips. The thinner the slices, the crisper they become.

    Step 4: Soak the slices in a bowl with water and lemon juice for about 5 minutes. The acid prevents the rings from turning brown later.

    5th step: Now there are two variants for drying in the air.

    a) Either put a layer of kitchen paper on a drying rack and distribute the apple slices on the surface so that they do not touch. Then cover the rings with a cloth.

    b) Or you thread the discs on - on a wooden stick or a string. You should also make sure that the discs do not touch.

    Step 6: Let the rings stand or hang in a dry, preferably warm, place for a while. Perfect for this is a heater or even a stove.
    On the stove, the apple slices will be dried in about 2 - 3 days. On the heating this takes longer, depending on the duration of use. Since the apple rings could take up to 7 days. Finished!

    Apple slices from the microwave ">

    Step 4: Then open the door and let the moisture drain off.

    Step 5: After 3 minutes, set the microwave to the lowest setting and heat the slices for 15 minutes. Stop the process from time to time and inspect the panes. If the result is not as desired, increase the time.


Plexiglas bending - Instructions for deforming acrylic glass
Origami Mouse Fold - Instructions with pictures